In a world where we have been forced to abandon traditional practices, like growing our own food, to make a living, the first step is to embrace and embrace the new way of growing and harvesting.

The next step is embracing the way of life we are living, and it is the natural progression of this way of living, not an imposed imposition.

It’s a matter of choice, not compulsion.

When we take back control of our lives and our lives of meaning, and we realize that our work is not just about ourselves, it’s about others, about the future of this planet, we are truly living in the golden age of hope and transformation.

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The following article was originally published in The Antisephosis Newsletter, published by the Society of Gardening, and reprinted with permission.